High Pressure Cooker
- High cooking efficiency: Under high pressure, the boiling point of water increases, which enables corn to be cooked quickly at a higher temperature, greatly shortening the cooking time and improving production efficiency. For example, a common cooking pot may take several hours to achieve the cooking effect, while a corn flake high-pressure cooking pot may only take tens of minutes.
- High degree of starch gelatinization: The high temperature and high pressure environment is conducive to the full gelatinization of starch in corn, making the nutrients in corn easier to be digested and absorbed by animals, thereby improving the nutritional value of corn as feed.
- Killing microorganisms: During the cooking process of corn flakes in a high-pressure cooking pot, high temperature can effectively kill bacteria, mold and other harmful microorganisms in corn, reduce the content of microorganisms in feed, extend the shelf life of corn flakes, and improve the safety of feed.
- Good energy-saving effect: Due to the shortened cooking time, the corn flake high-pressure cooking pot consumes less energy than ordinary cooking pots when producing the same amount of corn flakes, which has a better energy-saving effect and reduces production costs.
- Stable product quality: The corn flake high-pressure cooking pot can accurately control the temperature and pressure to ensure that each batch of corn flakes can achieve a stable and consistent cooking effect. The product quality is more stable and reliable, which is conducive to improving the company's market competitiveness.
Working principle of corn flake high pressure steam cooker
The high-pressure environment is used to increase the boiling point of water, so that corn can be quickly steamed at a temperature higher than the boiling point under normal pressure, which accelerates the gelatinization process of corn starch and destroys the structure of protein in corn, which is beneficial to animal digestion and absorption.
Structural design of high pressure cooking pot for corn flakes
- Pot body: Made of food-grade stainless steel, it is corrosion-resistant, easy to clean, and can withstand high pressure.
- Heating system: Common heating methods include gas heating, electric heating, thermal oil heating, steam heating, electromagnetic heating, etc.
- Corn Flake High Pressure Cooker Control System: Equipped with advanced automatic control system, it can accurately control parameters such as temperature, pressure and time.
- Safety system: It is equipped with safety devices such as safety valves, pressure gauges, thermometers, etc., as well as protection functions such as overpressure, overtemperature, and leakage.
Specifications of corn flake high pressure cooking pot
- Volume: There are many specifications, such as 100L, 200L, 300L, 500L, 1000L, etc., to meet the needs of different production scales.
- Working pressure: Generally, the pressure in the pot can reach about 0.15 - 0.25MPa.
- Working temperature: It can reach about 110 - 150℃.
Corn flake high pressure cooker performance characteristics
- High efficiency and energy saving: Cooking is completed in a short time under high pressure, which saves energy and reduces consumption compared with ordinary cooking pots.
- Good product quality: precise parameter control ensures consistent cooking effect for each batch of corn flakes, high starch gelatinization, complete microbial killing and stable product quality.
- The corn flake high pressure steamer is easy to operate: with a high degree of automation, the operator only needs to set the parameters, and the equipment can run automatically. It also has fault alarm and automatic shutdown functions, which is easy to maintain.
- Wide range of applications: not only suitable for cooking corn flakes, but also for processing other cereal raw materials.
