Steam heated multi-layer oven
Corn flakes steam heating multi-layer oven heating evenly
- Steam heating can make the temperature distribution in the oven more uniform. Steam circulates in the oven to avoid local overheating or overcooling, ensuring that each layer of corn flakes can be evenly heated, thus ensuring the consistency of product quality.
Corn flake steam heating multi-layer oven is highly efficient and energy-saving
- Steam is used as a heat medium, and the heat transfer efficiency is high. The multi-layer design increases the capacity of the oven, and can process multiple batches of corn flakes at the same time, improve production efficiency, reduce energy consumption per unit product, and reduce production costs.
Corn flakes steam heating multi-layer oven with good product quality
- The uniform heating environment helps the corn flakes to form good texture and color during the baking process. It can better retain the nutrients of corn, make the corn flakes have better taste and digestibility, and meet the requirements of different users for corn flake quality.
Corn flake steam heating multi-layer oven is easy to operate
- Steam heating systems are usually equipped with an automated temperature control system. The operator only needs to set parameters such as temperature and baking time, and the oven will run automatically. The operation is simple and convenient, which reduces the skill requirements for operators and reduces the impact of human factors on product quality.
Corn flake steam heating multi-layer oven is highly safe
- Steam heating is safer than other heating methods, such as electric heating or gas heating. The steam system has a lower pressure and is less likely to cause safety accidents such as explosions. At the same time, the multi-layer structure of the oven is reasonably designed, which makes it easier for operators to load and unload materials and reduces safety hazards during operation.
Corn flakes steam heating multi-layer oven environmentally friendly and clean
- No harmful gases and pollutants are generated during steam heating, which meets environmental protection requirements. The interior of the oven is easy to clean, reducing the problem of odor and bacterial growth caused by the deterioration of residual materials, helping to maintain a hygienic production environment.
Structural design of steam-heated multi-layer oven for corn flakes
- Multi-layer mesh belt structure: usually adopts multi-layer mesh belt design, such as 5-layer mesh belt structure, which effectively increases the drying area, improves production efficiency and shortens the drying time.
- High-quality materials: The main body of the equipment is generally made of high-quality stainless steel, which meets food-grade safety standards, ensuring no pollution to the corn flakes during the drying process, and is durable and easy to clean.
- Reasonable air circulation design: There is a good air circulation design between each layer of mesh belt, so that the hot air can be evenly distributed, ensuring that each piece of corn flakes can be fully heated and dried evenly.
Heating system of steam heated multi-layer oven for corn flakes
- Steam heating method: Steam is used as the heat medium, with high heat transfer efficiency, uniform and stable temperature, which can avoid local overheating or overcooling, and is conducive to ensuring product quality.
- Temperature control system: Equipped with a high-precision temperature control system, it can accurately set and control the drying temperature to ensure stable temperature during the baking process and avoid over-ripe or under-ripe corn flakes.
Drive system of corn flaking steam heated multi-layer oven
- Smooth transmission: The transmission adopts double pitch roller chain transmission and other methods, reciprocating drying, stable operation, no jamming, ensuring smooth transmission of corn flakes on the mesh belt.
- Frequency conversion speed regulation: The mesh belt transmission usually adopts frequency conversion speed regulation technology. Users can flexibly adjust the mesh belt running speed and control the drying time according to the drying conditions and production needs of corn flakes.
Control system for corn flake steam-heated multi-layer oven
- Intelligent control: Equipped with an intelligent control system, users can adjust parameters such as drying time and temperature with one click. The operation is simple, which reduces the requirements for operator skills and the impact of human factors on product quality.
Specifications of corn flake steam heated multi-layer oven
- Length and width: The length of the equipment has various specifications, such as 6 meters, 8 meters, 10 meters, etc. The width is generally between 0.6 and 3.0 meters, which can be selected according to the production site and output requirements.
- Power: The power of different oven models is different. Common ones are 20KW, 30KW, 45KW, etc. to meet the energy needs of different production scales.
Application range of corn flake steam heating multi-layer oven
It is suitable for drying corn flakes, and can also be used to dry other puffed foods or materials in strips, blocks, granules, etc. It has a wide range of applications.
