Far infrared multi-layer oven
- The far-infrared multi-layer oven for corn flakes has high heating efficiency: the far-infrared heating technology enables corn flakes to directly absorb far-infrared rays, convert them into heat energy, and heat up quickly, which greatly shortens the baking time and improves production efficiency.
- Uniform heating: Far infrared rays can evenly penetrate corn flakes. The corn flakes far infrared multi-layer oven heats the inside and outside of the corn flakes at the same time, avoiding the problem of burnt outside and raw inside or uneven heating that may occur in traditional heating methods, ensuring stable product quality.
- The far-infrared multi-layer oven for corn flakes has good energy-saving effect: Far-infrared heating directly heats the object, reducing the heat transfer loss of intermediate media such as air, with high thermal efficiency, which can save 30% - 50% energy compared with traditional heating methods.
- Excellent product quality: During the far-infrared heating process, the nutrients and flavor substances of corn flakes can be better preserved, and at the same time, the corn flakes can form a unique taste and color, improving product quality.
- Environmental protection and hygiene: No harmful substances are produced during the far-infrared heating process, and the interior of the corn flake far-infrared multi-layer oven is easy to clean, which meets food hygiene standards and is beneficial to environmental protection and food safety.
- The corn flake far-infrared multi-layer oven is easy to operate: equipped with an advanced control system, it can accurately set and control parameters such as temperature and time. It is easy to operate and easy for workers to master. It can realize automated production and reduce labor costs.
Working principle of corn flake far infrared multi-layer oven
Far-infrared radiation heating is used to make the corn flakes absorb far-infrared energy and convert it into heat energy, achieving rapid and uniform temperature rise and baking, prompting the evaporation of moisture inside the corn flakes to achieve a drying and cooking effect.
Structural design of far-infrared multi-layer oven for corn flakes
- Multi-layer mesh belt structure: It is composed of multiple layers of stainless steel mesh belts to increase the drying area and improve production efficiency. The corn flakes are transmitted on the mesh belt to achieve cyclic reciprocating drying.
- Insulated box: Made of high-quality insulation materials to reduce heat loss, lower energy consumption and ensure stable temperature inside the oven.
- Feeding and discharging device: Equipped with automatic feeding and discharging device, it can be connected with other equipment of corn flake production line to realize automatic production.
Corn flakes far infrared multi-layer oven performance characteristics
- High heating efficiency: Far infrared heating can quickly heat up the corn flakes and shorten the baking time. Compared with traditional heating methods, the efficiency can be increased by 30%-50%.
- Accurate temperature control: Equipped with advanced temperature control system, the temperature of each layer of the oven can be accurately set and controlled, and the temperature difference is controlled within ±2℃.
- Good product quality: It can make the corn flakes evenly heated inside and outside, retain nutrients, and make them crispy and uniform in color.
Technical parameters of corn flake far-infrared multi-layer oven
- Heating power: Depending on the equipment specifications and output, the power range is 30-200kW.
- Drying temperature: Usually adjustable between 30-200℃.
- Production capacity: Small equipment can produce 50-200 kg per hour, while large equipment can produce 500-1000 kg per hour or even higher.
Corn flakes far infrared multi-layer oven application range
It is mainly used for drying and ripening corn flakes, and can also be used for drying and baking other cereal foods, puffed foods, pet foods, etc.
Corn Flake Far Infrared Multilayer Oven Material Selection
- Inner Tank Material: Made of food grade stainless steel, it is corrosion resistant, high temperature resistant, easy to clean, and meets food safety standards.
- Outer Shell Material: Generally, stainless steel or carbon steel is used, and the surface is treated with anti-corrosion, which is beautiful and durable.
