Vertical cooking pot
- Efficient space utilization: The vertical structure design of the corn flake vertical cooking pot occupies a small area and is suitable for use in production workshops with limited space, which can effectively improve space utilization.
- Even cooking of materials: The vertical corn flake cooking pot adopts reasonable heating and stirring methods, so that the corn in the pot is heated evenly during the cooking process, the starch gelatinization degree is consistent, and the quality stability of corn flakes is ensured.
- High degree of automation: The corn flake vertical cooking pot can be equipped with an automated control system to accurately control parameters such as cooking temperature, time and stirring speed, reduce manual operation errors, and improve production efficiency and product quality consistency.
- Easy to clean and maintain: The vertical structure of the corn flake vertical cooking pot makes the internal structure of the pot relatively simple, without a complex bottom structure, which is easy to clean, reduces the possibility of material residue and bacterial growth, meets food hygiene requirements, and also reduces maintenance costs.
- Good safety performance: Corn flake vertical cooking pots are usually equipped with safety devices such as safety valves and pressure gauges, which can effectively prevent safety accidents caused by excessive pressure in the pot and ensure the safety of operators and equipment.
Structural design of vertical cooking pot for corn flakes
- Pot body: usually made of 304 stainless steel, with a thickness of about 3 mm, acid-resistant, alkali-resistant, and corrosion-resistant, and meets food hygiene standards.
- Jacket: used to pass heat media such as steam, hot water or thermal oil to achieve uniform heating.
- Corn flake vertical cooking pot stirring device: Top center stirring is more common, and the reducer output shaft and the stirring paddle shaft are connected by a slip-on sleeve, which is convenient for disassembly and cleaning. The stirring paddles are of ordinary stirring (anchor type) and bottom scraping stirring, and can be specially made according to the material.
- Pot lid: Equipped with a safe and reliable sealing device to ensure stable pressure inside the pot. Some pot lids can be designed to open automatically to improve operating convenience.
- Support feet: Common ones are triangular pyramid and circular tube, which can stably support the pot.
Specifications of Corn Flake Vertical Cooking Pot
- Volume: There are many specifications such as 50L, 100L, 200L, 300L, 400L, 500L, 600L, etc. Non-standard specifications can also be customized according to user needs.
- Heating power: The power of an electric heating vertical cooking pot varies according to the volume. For example, the power of a 50L pot is generally 3×3kW, and the power of a 600L pot is 9×3kW.
- Working pressure: If it is a high pressure cooking pot, the working pressure is usually around 0.1 - 0.3MPa, depending on the equipment design and process requirements.
Corn flake vertical cooking pot heating method
- Electric heating: clean and sanitary, precise temperature control, but relatively high operating costs.
- Steam heating: high thermal efficiency, uniform heating, suitable for large-scale production, but requires auxiliary equipment such as steam boilers.
Corn flake vertical cooking pot features
- High degree of automation: It can be equipped with an automatic control system to accurately control parameters such as cooking temperature, time and stirring speed.
- Easy to clean: The vertical structure makes the internal structure of the pot relatively simple, without a complicated bottom structure, easy to clean, and in line with food hygiene requirements.
- Efficient space utilization: vertical design, small footprint, can effectively improve space utilization.
